Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. That's when she started being able to envision what pursuing a career in food could look like. fbq('track', 'PageView'); and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." } 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. } But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Then I posted another one a few weeks later, and another. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. 1. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. As an Amazon Associate I earn from qualifying purchases. But then interestingly, when I talk to people and they ask me, "Where are you from?" Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? sn.src = h + s + '.js' + v; Share with me in the comment section below. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Would it be posible if I came to Vancouver at the cost you would charge me I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. It's definitely considered cheap food. While there, she realized how shed taken the Thai food she grew up on for granted. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. You throw it into a dish. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Published: 28 December 2021. wfscr.async = true; The authentic is something the Thai people do, and there are many different ways to go about doing it. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). This is what people are going to think Thai food is, so I better make it authentic. w.FlodeskObject = n; But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. I really like the way you explain the different techniques when you cook. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository My other brother, Art, has also joined the team as the show's editor and art director. PAILIN CHONGCHITNANT was born and raised in Thailand. I cook Thai food and it connects me to my culture, and it keeps the community here together. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. sn.async = true; Pailin Chongchitnant is a popular food YouTuber. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Traditional is the "official" way a dish is done. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." I went in and I was shocked because everything was so expensive! "Since. If you don't have chicken stock, here's a shortcut! (function(w, d, t, h, s, n) { Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup But authentic is different. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Pailin Chongchitnant net worth Feb, 2023 - People Ai It takes a lot of effort to research and produce content. At this tier your name will be in the credits at the end of the videos! I had no luck finding tamarind paste and I live near Nyc Chinatown ! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Hot Thai Kitchen Everyone meet Craig. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Pailin Chongchitnant - RIS YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to You just have to get to know some of these building blocks a little bit. .section-subscribe div[data-ff-el="root"] form label { She also started working in pastry shops. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Oh man, I have felt a lot of pressure. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. } She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Someone told me the food was good there, so I went! 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. What role does Thai food play in your understanding of your identity? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. /* Slickstream Engagement Suite Embedder */ Your email address will not be published. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Traditional is the "official" way a dish is done. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Message me any questions on Patreon! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. How do you feel about that perception of Thai cuisine? My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Pailin also earns through brand partnerships on Instagram. Add the oyster mushrooms. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. "I got really excited about the possibility of being able to do this without anybody's permission.". Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Why San Francisco? You know, tradition is something we don't really do. It really helps me understand what is happen during the entire cooking process. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. She referred to her husband Craig as "Mr. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Chef and YouTube host Pailin Chongchitnant. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. It's still food the Thai people eat and make. It's definitely considered cheap food. When Pai finished filming her first video, she realized she wasnt done yet. Plus all benefits in the previous tier. var sm = d.createElement(t); The authentic is something the Thai people do, and there are many different ways to go about doing it. Here's my story. } Early access to recipes - Start cooking without having to wait for the video! But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. A video I should've done a long time ago, so thanks to one of our" So having food to go back to is sort of grounding. Hey Patreon Fam! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? It shouldn't bethere should be a whole range. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. A in . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. f.parentNode.insertBefore(sm, f); Bigger name in the credits - and it will come up first! (function(w, d, t, h, s, n) { color:white; document.attachEvent('on' + evt, handler); window.wfLogHumanRan = true; wfscr.src = url + '&r=' + Math.random(); (function(url){ background:transparent !important; I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. They got married in January 2018 in Bangkok. Again, action is required. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Early No-Ad: How to Eat Thai Food CORRECTLY! font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; He had an idea though. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. This is what people are going to think Thai food is, so I better make it authentic. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. f.parentNode.insertBefore(sn, f); Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Coconut Galangal Chicken Soup - Tom Ka Gai. Pailin Chongchitnant is a leaper and a dreamer. formId: '61d3141ba247a7a541995903' Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. No idea. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". I want to make commercial agar agar gelatins or jelly and I need And just like that, the idea of a show was born and Pais dream was inching closer to reality. WOW, I am so totally grateful! text-transform: uppercase; })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. var sn = d.createElement(t); . As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Designed specially for this tier of patrons. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes.
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