Please dont deprive yourself of this tequilas full range of flavors by diluting it with ice. It was worth the wait. But this results in what many tequila purists call aga-vodka, which is basically a flavorless spirit hence, additives. BEST FOR CELEBRATIONS. 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That depends upon the taste profile the maestro tequilero is after, with The Bad Stuff (yes, thats the brands misleading name) currently leading the pack with its recently released Doce XII, a superb 12-year-old silky-smooth bottle that goes for $1,000. Just because its cheaper doesnt mean this tequila is less flavorful than its pricier counterparts. The brand recently underwent a bottle redesign to celebrate its 50th anniversary, which you will find in stores around the country now. If you purchase a product or service through a link in this story, we may receive a small commission. Don Julio 1942 vs. Avin 44 I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. That goes double for tequilano reallygive us a double. This one also gets those gorgeous hand-sculpted, hand-painted ceramic decanters. The reposado is heady with roasted agave, a kiss of dry oak, vanilla and tropical fruit. Hearst Magazine Media, Inc. All Rights Reserved. Maestro Dobel brands itself asMexico's most innovative ultra-premium tequilaand its popularity is quickly spreading to the U.S. Thank you @tequilaochousa @tequilaochomexico for the fantastic collaboration. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Today, the grandson of founder Don Felipe Camarena oversees production. Avion Reserva 44 Extra Aejo Tequila Review. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the aejo category.". Its bottled at 42.5 percent ABV, a little higher than tequilas typical 40 percent. Don Julio is one of Mexico's most iconic Tequila producers. Don Julio 1942 $189.99 Buy Now. According to the Distilled Spirits Council of the United States, sales of super-premium tequilas have increased by more than 700 percent since 2002, after having emerged from the 19th and 20th century veils of dusty backbar bottles and shooters and into the 21st centurys spotlight of hand-blown decanters and limited editions. The brand is also dedicated toenvironmental sustainability, which you can read more about here. Don Julio 1942 is twice the price and 10 times as good. It does have a gentle fruitiness reminiscent of a brandy, mingled with a dry herbaceousness and a surprisingly vibrant agave presence, given all that wood aging. If you dont like the taste of tequila on its own, try one of our favorite tequila cocktails. The result is their award-winning brand, with the toasted oak and chocolaty butterscotch notes of their aejo (aged for slightly over two years in ex-bourbon barrels), being our favorite. We may earn commission from the links on this page. and our More shipping info Go to shop $ 107.14 $ 142.86 / 1000ml ex. This tequila is aged for a minimum of two and a half years in. . This limited-edition aejo was created for the 60th anniversary of Don Julio. The tequila itself is created by master distiller Arturo Fuentes, using water from the distillerys volcanic artesian wells and aged in specially toasted American oak casks. Immature agaves produce shallow and bitter-tasting tequilas, and any tequila that uses less than 100 percent agaves is a mixto, a sugary flavored concoction hardly worth pouring. Made with 100% blue Weber agave, our tequila boasts rich aromas . Produced in small batches and aged for a minimum of two and half years. With hints of spices, dried fruits, sherry and intense wood. You probably already knowCasamigos, but if you're looking for the perfect one to sip straight, this collection is a great place to start. The best tequila brands offer more than a token of a good time. Don Julio 1942 $189.99. . The companys master distiller and blender, Francisco Alcaraz, still creates tequila from this process as well as tequila from the more modern roller mill process, blending them to create Patrn. Copyright 2023 Penske Business Media, LLC. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. This brand is affiliated with country music star George Strait, but thats not why we love this tequila. The late Don Julio Gonzlez began his tequila-making career in 1942 and developed an extraordinary sense for taste and aroma, resulting in some of the finest tequilas in Mexico. I have a bottle of Avion Reserva, Don Julio 1942, Milagro Leyenda Del, Clase Azul, and Codigo Origen, which are all $100-$300 bottles and are all excellent. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. . Avion Reserva 44. Its a remarkable blend by Patrn Master Distiller David Rodriguez and his team, of 14 different extra aejo tequilas, each aged for up to eight years in French and American oak casks. An underrated selection that rivals many sub-luxury extra aejos, Reserve 44 is a standout celebratory tequila to break out on special occasions. Made with 100% blue Weber agave, our tequila boasts rich aromas . Just about the most delicate reposado you can sip on with notes of honeydew, anise, and subtle florals. With bold citrus notes and a fresh agave flavor, Patrn Silver will give your body an electric rush with every shot, plus it goes perfectly with lime juice and orange liqueur, just in case the aftertaste is too much for you to handle. Its truly delicious and has made a name for itself as a bottle that turns heads, even among the best tequila brands. She graduated with a degree in journalism from Ohio University in 2015. It is extremely rare, but is worth searching out, although it is mainly found on the secondary market. #tequilaocho #goodetimes, A post shared by Levi Goode (@goodetexan) on Jun 18, 2019 at 4:33pm PDT, Mazzarie Parker, bar manager of Maypop Restaurant in New Orleans. This uncommon Extra Aejo made from pure Weber blue agave takes a cue from some of your other favorite nightcaps for a truly singular sipping experience. Youll find all of these innovationsand morein our selection of the best tequila on this side of the border. Avion Reserva 44, Don Julio 70, Don Julio 1942, Don Julio Real, Gran Patron Burdeos, Gran Patron Biedra, Gran Patron Platinum, Milagro Unico 2, Milagro Select Barrel Reserve. While Clooney's no longer involved with the brand, what began with just a blanco has evolved into a line with reposado and this aejo version, which is aged for 14 months in American oak barrels. Great for enjoying day or night. I'm considering buying a nice aejo, and have narrowed it down to one of these. It's made from 100 percentblue agave and you can literally see the quality once you pour it over some ice. The only problem with this tequila is finding a shelf tall enough to store the bottle. Also, Arte Nom which is the highest elevation production available, if you can find it. Its blend is also notable, especially for a tequila priced under $50, highlighted by pure agave and notes of citrus like lemon, lime and grapefruit. Every item on this page was chosen by a Town & Country editor. There are quite a few beverages you can mix it with. The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most . The brand thats perhaps most responsible for elevating the reputation of tequila first partnered with one of the finest French crystal design houses starting in 2015. It's aged forfive years in oak barrels that have previously held scotch, sherry, and brandy and the result is aspicy and elegant drink. It is also definitely of high enough quality to not leave you with too mean of a hangover. Producido en pequeos lotes y aejado durante un mnimo de dos aos y medio. Its distilled twice in copper pot stills, using the centuries-old Charentais method traditionally used to make cognac, before aging in American oak barrels for 36 months. This grapefruit flavor is especially perfect for Paloma lovers. Its also the only one made in the state of Tamaulipas, and not Jalisco where the majority of tequila is made. I love honey and vanilla. El Tesoro may be owned by Beam Suntory, the Japanese company responsible for Suntory Whisky, but this tequila is still made from traditional methods and Mexican agave plants. The good intentions are matched by an excellent final product, with a strong minerality and big notes of pineapple and other citrus. According to the brand, it's "best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish. Then, after a brief period macerating the fruits and spices, an unusual third distillation is performeda first for the Maestro Dobel portfolioduring which the pechuga is placed at the top of the still, thus infusing the tequila vapors which are condensed with aromatics of the fruits, spices and the now-savory turkey breast, which is cooked in the distillation steam. It's made completely from estate-grown blue agave in Tequila, Mexico, and the brand's maestro tequilero finishes each bottle by balancing the majority of unaged platinum tequila with a hint of ultra-aged extra aejo (the result is known as a "Joven" tequila). The liquor and cucumber combo has been with us for quite some time. . By subscribing, I agree to the Terms of Use and Privacy Policy. Back in 2016, a group of friendly NBA rivalsJeanie Buss, co-owner of the Lakers; Milwaukee Bucks co-owner Wes Edens; Celtics co-owner Wyc Grousbeck and his future wife Emilia Fazzalari (who now serves as CEO of Cincoro Tequila); and the Hornets Michael Jordanmet for dinner one evening and quickly discovered their mutual love of tequila. It is smooth enough to drink by itself as a sipping tequila and being an extra anejo you certainly do not want to alter the flavor with anything else but to simply enjoy by itself. Made from 100% blue agave, this Jalisco tequila is aged in oak barrels for two years and then slowly filtered through activated charcoal to give it a crystal-clear look with the rich, nutty, toasted flavor of aejo. Patrn employs a seven-step approach that could take up to three years before the tequila is ready. Thats why I have to say Don Julio Anejo. Today has been one of those days. It's very tasty, and a great gateway tequila for those new to tequila's flavors, but low on the agave and age notes. El Tesoro has a long history with extra aejo tequilasthey introduced their first, Paradiso, in 1994, before the before the governing body for tequila styles, the Consejo Regulador de Tequila, had even created a classification for the style. Hearst Magazine Media, Inc. All Rights Reserved. Delish editors handpick every product we feature. Just ask Kevin Moran, general manager at Seagars Prime in South Walton, Florida, who reps hard for Don Julio 1942. Cuervo familys private stash at La Rojena, Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, WhistlePig Just Dropped One of the Oldest Single Malts Ever Made in North America, The Distillery Behind Jameson Has Made Only One Bottle of Its New $130,000 Irish Whiskey Blend, Evan Williams Is Only Releasing 800 Bottles of Its New Single-Barrel Bourbon, From Kenyan Gin to Indian Whisky: 11 Outstanding Spirits From Around the World. Hard to decide whether to use this one in a cocktail or sip it on its own. Like this article? That third distillation refines the finished product without dulling it down. Certified organic and bottled at the estate. This tequila is made by Maestra Tequilera Ana Maria Romero Mena, who is making her mark in the industry. Milagro's Select Barrel Reserve Reposado is distilled twice (first in a pot still, then in a column still) and rested for three to six months in American and French oak barrels. The time-honored tahona process is used for the Roca lineup, where a large volcanic rock wheel crushes the roasted agave to extract the juice. After a long night or Patron Margaritas I ended the evening with a comparison between Don Julio 1942 vs Herradura Legend Anjeo Tequilas. 4. But when you get a particularly delicious spirit, we're definitely into drinking it on its own too. Now, you can get your favorite tequila in a cucumber jalapeo version with 21 Seeds Blanco Tequila. Each aging process will bring out different flavors in your tequila and result in unique flavor profiles that often call to mind whiskey or scotch. Its truly delicious and has made a name for itself as a bottle that. For the core expressions, a roller mill is used to shred and crush the agave. And nearly every restaurant and bar has it. Not All Tequilas Are Created Equal (aka Beware the Diffuser). Avion nailed the palate here, enriching its formula with butterscotch, vanilla, roasted agave and marzipan notes for one unbelievable sip. In the mouth, vanilla and cinnamon are the dominant notes. Is it Taco Tuesday yet? Delicate notes of bright citrus, greens and pepper lead to a crisp and smooth finish. BRAND. Not quite as aged as the aejo, Clase Azul Reposado delivers a superfluity of flavor highlighted by cooked agave, tropical fruit, vanilla and toffee. Perhaps because of too many faded memories of brutal, cheap tequila shots taken with a wedge of lime. It is then filter-stripped of its color, using Beckmanns exclusive process. The best tequila is Don Suenos Anejo. Reply. Or maybe because there are so many great mixed tequila drinks from margaritas to palomas that its easy to forget all the great sipping tequilas out there. The best tequila brands include many lesser-known distilleries and top-shelf spirits, but when it comes to sugary cocktails and shots, 1800 is the true champ. Worth trying if you're into those types of wines, we'd say! It comes from Richard Betts, the founder of Sombra Mezcal and Astral Tequila. This tequila is rich in flavor, super smooth, no burn at all and as you let it open up, more and more flavors present themselves. When enjoying tequila neat I typically go with an anjeo. Still, its selection of high-quality tequilas has an archetypal smoothness that places it among the elite. The brand name alone can speak to the quality of this drink. #cheers #bartenders #drinks #cocktails #tequila #donjulio #donjulioanejo #besttequila #yum #yummy #taste #spirits, A post shared by @ lou_the_bartender on Apr 6, 2018 at 12:45pm PDT, Miki Nikolic, beverage director at The Double Dealer in New Orleans. Aside from margaritas, you can also use tequila in a Paloma (served with grapefruit juice) and a Sunrise (served with orange juice). Thiscrystal-clear Aejo tequila tastes ofroasted wood, caramel, and vanilla notes, making it complex yet totally drinkable. Don Julio is a terrific heritage brand that creates smooth, tasty and not too exorbitantly priced tequilas, making Blanco a perfect choice when buying a round for your compadres at the local pub. Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. Theyre both delicious and great to sip over ice. As an added bonus, the collectible packaging is graced with the artwork of well-known Mexican artists (this editions artist is Mario Garcia Torres). "1942 is 100% Agave and from Jalisco," he says. . It coats the tongue like velvet, and leaves a long, sweet and satisfying finish. The Mexican government assigns the Norma Oficial Mexicana number (or NOM) and certifies that the bottle youre holding is authentic tequila produced in Mexico. 14 Delicious Non-Alcoholic Spirits to Sip. All three expressions are excellent, but the first one to try is the un-aged blanco. The reposado spends at least two months in barrels, the best anejo tequila at least a year and the extra anejo at least three years. Qui Extra Anejo Tequila #minialcohol #minialcoholbottles #miniliquor #miniliquorbottles #miniatureliquor #minitequila #tequila #tequilanight #tequilashots #tequilatime #tequilaislife #tequilalovers #ilovetequila #agavecrew #agaveunited #liveagave #quitequila #quiextraaejo, A post shared by Bill Krueger (@bigbills_mini_bottles) on Apr 7, 2020 at 1:29pm PDT, Piero Procida, bartender at The London West Hollywood in Los Angeles. 40 % ALC./VOL. Each bottle is made with 100% agave and has just the amount of heat you want in your sipper. The latest addition to Avin's reserva line, this clean-tasting bottle contains a blend of 1 year old aejo and 3 year old extra aejo which has been doubled-charcoal filtered to give it its signature clarity while preserving the notes of vanilla and warm spice with a hint of fruity character. The result is an elegant spirit flooded with flavor, from butterscotch and herbs to soft hints of smoke and tropical notes. However, the tequilas smooth palate with distinct flavors (the caramel undertones are soothing AF) makes this luxury option such a braggadocious selection. It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. This alone makes it a pop culture icon, but more so a go-to for adventurous nights out on the town. Priced slightly above the $30 mark, its a fantastic value and great gift for dad this, Discover 38 Things That Will Turn Your Home Into Your Favorite Place, High Noon Is Launching A Brand-New Tequila Seltzer For Spring And Summer Sipping, Think Warm Thoughts With the Best Hard Seltzer Brands to Sip This Year, quite a few beverages you can mix it with, Too Busy for the Gym? your guests will be ecstatic. Its aged in oak barrels for three weeks, leading to a naturally sweet taste without overpowering. Being under the same umbrella as Jack Daniels and Old Forester bourbon, and having access to Brown-Formans in-house cooperage means Herradura can do some interesting things with barrel aging that other tequila brands cant. More: Tequila Cocktails to Get Excited About. This one is also great for those who like complex flavors, as it evokesfig, quince, date, pineapple, and pumpkin. Plus, get the exclusive Robb Report tote bag FREE. Only 299 individually numbered decanters are being released at select fine spirits stores worldwide, as well as on Blockbar. The process is efficient and results in less expensive tequila, but the product is arguably inferior. This unique concoction lives in American white oak barrels for about 49 months, producing a complex aroma and smooth mouthfeel evocative of the finest cognacs. It's hard to find a . This tequila goes through aseven-step fully sustainable and zero waste production process and the result is a drink that tastes of mellow wood, green apple, and almond. The best tequila brands offer more than a token of a good time. . Worked on this in the lab today, Espolon Anejo Tequila getting infused with Shishito Peppers and Pineapple! I enjoy the 123 Tequila Anejo. 88; El Jolgorio Pechuga . Whats your favorite tequila? After that, the tequila is finally ready to be bottled, sealed and sent out for shipping. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra aejo. That rich earthiness, along with undertones of cracked pepper and light notes of vanilla, is reflected in the tequila. These bottles are meant to be savored one sip at a time. Siete Leguas, named for Pancho Villas horse, has been family made since 1952 at the distillery where Patrn got its start. An underrated selection that rivals many sub-luxury extra aejos, Reserve 44 is a standout celebratory tequila to break out on special occasions. Pour it over ice or enjoy it neat and take it slow. Cenote makes a drinkable tequila thats flavorful without being overwhelming. Any that's not your preference can be shared with friends or popped into a marg. Try it as a replacement in your next at-home marg, or spice it up and make the craziest tequila sunrise your tastebuds will ever experience. I have three bottles of 1942, it's good, but I prefer Reserva. And just as wineries have long heralded sustainability and estate vintages, many tequila fbricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms; both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. Tequila Avin Reserva 44 Extra Aejo This tequila is made from 100% blue agave and is produced in the state of Jalisco using traditional methods , including cooking the agave in brick ovens . The result, after 14 months of aging, is a tequila for whiskey lovers, with lots of vanilla, caramel and black pepper on the palate, in addition to roasted agave and cinnamon. The agave plant (essentially a plump, cactus-like plant) can only be harvested at a precise time to give off the optimal amount of sweetness without being too tart, bitter or bland. 40% ABV (80 Proof) 2720B. Why Is There A Hershey's Boycott On Twitter? Reserva de la Familia was the worlds first extra-aejo tequila, and it's aged for a minimum of three years in French and American oak barrels. Its aged for two years in both American and French oak barrels and then blended with extra aejo that was matured for an impressive six years in American oak. This is my go-to celebration tequila but who needs a celebration these days to drink some liquid gold. Originally slated only for the UK market, this passion project of legendary distiller Carlos Camarena was recently made available in the US. More importantly, its double distilled, which adds some character and complexity to the tequila. The 1942 is more than just a decor piece that accentuates any bachelors at-home bar. Caraway's Viral Cookware Set Is $150 Off Right Now, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Don Julio is a total crowdpleaser and after one sip, you'll get why. This ranks as the best sipping tequila, produced at the La Cofrada distillery just outside the town of Tequila. Shop Avion Reserva 44 at the best prices. Patron ages Roca Reposado for around five months in a bourbon barrel to create this unique and complex flavor. . My go-to tequila in Clase Azul Reposado. As much as we enjoy its blanco and reposado offerings, were most partial to this aejo, which is one of the most refreshing, natural-tasting tequilas youll find. He and his partners actually sold the brand to Diageo in 2017 for nearly a billion dollars, making this a major investment gone right. On the nose, caramel, vanilla and a touch of alcohol. Moreover, the best tequila can only be made from 100 percent Weber Blue Agave (often referred to as Blue Weber Agave) that range in age from seven to 12 years to reach maturity, depending on where theyre grown. Despite Patrns hard-partying reputation (blame it on lyrical shout-outs by everyone from Lil Jon to Bruno Mars), the company is making some interesting, flavorful and expensive tequila these days, with bottles of its Patrn En Lalique: Serie 2 going for almost $10,000. Blancos notwithstanding, the best tequilas have traditionally been aged in American or French oak barrels. Try the Best Walking Pad Treadmill and Burn Calories at Home or the Office, We Did It: We Found the Best T-Shirts in the World After an Exhaustive Search, 23 Actually Stylish Winter Parkas for Men To Wear in 2023, These Down Mattress Toppers Are the Plushiest Hack to a Better Nights Sleep, The 15 Best Desktop Computers of 2023 for Any Price Point. Indeed, this is like no other tequila youve ever tasted before. Enjoy a margarita on your next stay! For more information, please see our Avion Reserva 44. Still, its a delightful spirit, best left unadulterated by ice so you can enjoy the oak, vanilla and caramel flavors that pop on the palate. . He and I were both convinced that Don Julio was the one until we tried the avion. . Don Julio Ultima Reserva Extra Anejo Tequila 750ML In 2006, Don Julio, with his family, planted their final agave field. Instead of the traditional methods described above, a diffuser extracts the sugars from the raw agave by blasting it with high-pressure streams of water, and sometimes using chemicals to help strip them out. Riazul's Aejo tequila is distilled twice and then aged for two years in Cognac barrels. Made in partnership with El Tequileno, it's copper pot distilled and aged for two years in American oak barrels before finishing on French oak for a flavor that nods to both the highlands of Jalisco and Scotland. Qui Extra Anejo tequila, by far. 1942. Spend big on it if you have a little extra coin to throw around, and your guests will be ecstatic. You can find rave reviews for it everywhere, and people especially remark upon how smooth it is when sipped straight. This tequila was co-founded by basketball great Michael Jordan, an in case that's not enticement enough, the anejo is aged for more than two years in ex-bourbon barrels for a honey-and-oak rich flavor with hints of spice and the faintest whiff of dark chocolate. These two liquids are fermented and distilled separately, then blended together for the perfect balance. These are only required to contain 51 percent agave, with the rest sugar water.
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